Arrowhead (慈菇) or Ngaku is one of them. You can only get them during Chinese New Year period at the wet market. The process is tedious as you need to do some slicing and frying .This is the end result of my Arrowhead Chips which taste better than normal potato chips we eat.I find that it has a very fragrant taste and indeed it's a new experience of making my own chips. YAYYY!!! I personally feel that that these round chips look similar to those "Golden Coins - 遍地黄金" I think is the oil that made it so golden. Simply love these chips to the max !
Have a wonderful Snake year 2013 everyone !!!!!
Method:
1. Rinse the corns, sliced off the base and use the vegetable peeler to remove all the skin
2. Use a slicer and sliced and set aside for 10-15 minutes to air-dry.
3. Bring pot of oil to almost boil, add a pinch of salt and drop piece by piece into the hot oil. Make sure they do not stick together.
4. Deep-fry over medium heat till it turn golden colour.
5. Remove and drained it on paper towel and stored in air-tight container when cool.
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